Published 2004
Unlike most American game birds, the ring-necked pheasant (Phasianus colchicus) is an immigrant. Native—like the ancestors of domestic chickens—to Asia, they were first imported from China to Oregon’s Willamette Valley in 1881. Eastern pheasants first came from England, from birds descended from birds brought there by first-century Romans. Today’s “American” pheasants are all one species but are descended from birds from China, England, Japan, and Mongolia. They are large, by game bird standards—up to three feet long (most of that being tail feathers)—and typically weigh three to four pounds, or a little less than a frying chicken.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement