Panini

Panini is the Americanized version of the Italian word panino, which means little sandwich and refers to a class of sandwiches that became popular in the United States in the late 1990s. Flavor is key to panini, which are based on high-quality Italian artisan breads like focaccia or ciabatta. The sandwiches are layered, but not overstuffed, with flavorful combinations of cheeses, meats, or roasted vegetables. Various dressings or condiments are added, and the sandwich is pressed and lightly grilled. Panini-style sandwiches are popular in trendy restaurants throughout the United States.