Ambarella

The greyish-orange plumlike fruits are produced in pendent clusters of two to ten. Each fruit is about the size of an egg, and contains several seeds surrounded by a yellowish pulp. The taste of the pulp is pleasantly sour; the flavour sometimes with a hint of pineapple; and the aroma sometimes resinous and pungent. The unripe fruits are made into relishes, pickles, and also soups. The ripe fruits are used for sauces and preserves.