Label
All
0
Clear all filters

Asafoetida

Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

asafoetida a dried gum resin which is obtained from the rhizome or taproots of some of the species of the giant fennels, plants of the genus Ferula, particularly Ferula assafoetida. These are perennial, umbelliferous plants which grow in a wide arc from the Mediterranean to C. Asia.

The three species which are used to produce the spice asafoetida are Ferula assafoetida, F. foetida, and F. narthex, of which the first two at least are native to both Iran and Afghanistan, while the third is known in Afghanistan and is sometimes called Chinese hing.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title