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Published 2014
Fish and rice are the staples. Well-known fish include the hilsa, Tenualosa ilisha, a shad and therefore full of small bones; and the bekti/bhekti/begti (etc.), which is Lates calcarifer, the giant sea perch which is one of the best fishes in the Indo-Pacific and well known in Australia as barramundi. Rice is considered to be a food of higher status than bread, so when rice is served there will not be bread. However, many breads, mostly corresponding to the range available in India, are made. An example is provided by luchi, a kind of fried bread like the northern Indian pooris. Stuffed, e.g. with green peas, these become kachori.