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Published 2014
However, in the 16th and 17th centuries this was not so. The whole of a formal and sumptuous meal would then have been called a feast; and the word ‘banquet’, at that time, referred to the final, sweet, course or episode of the feast. This often took place in a separate room, not the one in which the main part of the feast had been consumed; and its character was different.
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