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Published 2014
Some beignets are made of choux pastry (see pastry) and may be distinguished with the name beignet soufflé (because the paste puffs up considerably when cooked). These may be served sprinkled with icing sugar, or filled with jam, or with a savoury filling such as chopped ham or grated cheese. A small, round, plain one is known as a pet de nonne (‘nun’s fart’).