Big-Eye

big-eye the name given, for the obvious reason, to fish of the genus Priacanthus. Of the several species found in SE Asian waters, P. tayenus may be taken as typical: up to 30 cm (12") long, abundant (at Hong Kong, for example), but not highly esteemed. Chan (1968) writes:

The rather unpleasant brilliant crimson-red colour, the tough skin with firm and rough scales, and the unusually large eyes are probably the cause of its unpopularity. However, it is of excellent edible quality. It can be roasted, baked or steamed. When it is ready for the table, the skin is very easily peeled off, and the flesh is extremely palatable.