Label
All
0
Clear all filters
Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

boxty an Irish variation of potato bread made of grated raw potato, mashed potato, and flour. The name is probably an Anglicization of the Gaelic bacús, a term used to describe an oven or baking implement such as a griddle or pan.

Boxty bread has a particular association with a number of midland and northern counties, especially Cavan, Tyrone, Fermanagh, and Derry.

Boxty pancakes and boxty dumplings are also prepared and the consumption of such was held to augment a girl’s marriage prospects:

Boxty on the griddle,

Boxty on the pan,

if you don’t eat your boxty,

You’ll never get a man!

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title