Label
All
0
Clear all filters
Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

Brazil is the largest and most populous Portuguese-speaking country in the world; indeed in all Latin America more people speak Portuguese than Spanish. Unlike the conquistadores further north, colonists did not have to cope with an advanced Amerindian culture, but the impact of the climate and existing foodways and food resources was still profound. Hence cassava was of fundamental importance, as were native varieties of beans, pineapple and other tropical fruits, and the use of spices like the melegueta pepper (malagueta in Brazil), not to mention cooking methods like foods wrapped in leaves once exemplified in the dish Moqueca, though this is now more often a stew.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title