Published 2014
The coloration of the fruit (reddish or brownish on the sunny side, dull yellow on the other) and its shape show enough resemblance to the heart of a bullock or other large mammal to justify the W. Indian name; but other names are often used. The fruit is generally regarded as having the best claim to the name custard apple, and this name would have priority if it were not applied in a confusing way to several other species. Other names in use are sweet sop (in contrast to the soursop), and even cherimoya (a misleading error, since the bullock’s heart has less flavour than that excellent fruit, and is also inferior to the sugar-apple).
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement