Chocolate

Appears in

Oxford Companion to Food

Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

SC/AD

LM

  1. Reading Coe and Coe (1996);
  2. Constant (1988, 1999).
  3. Reading Stanes (1999);
  4. Presilla (2001);
  5. Richardson (2004);
  6. Rosenblum (2005)