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Published 2014
The English name is from the French clou de girofle: literally, ‘nail of clove’, referring to the shape of the dried bud, the tree being a giroflier. The similarity to a nail is also noted in the Spanish, Portuguese, Italian, and Persian names. In Arabic individual cloves are called masamir qaranful, ‘nails of clove’, just as in French. The English mangled girofle into ‘gilofer’ and thence into ‘gilliflower’, an early name for the spice, then applied as ‘clove gilliflower’ to the clove-scented pinks growing in everyone’s garden.