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Oxford Companion to Food

By Alan Davidson

Published 2014

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conch a common name used loosely in some parts of the world for a wide range of large, single-shell molluscs; and more precisely in the Caribbean region, for example, to denote members of the genus Strombus, some of which are important as food. True conchs are all inhabitants of tropical waters, and all are herbivorous; whereas whelks, which superficially resemble them, are often found in colder waters and are carnivorous.

Strombus gigas, the Queen conch, is known in Bermuda and parts of Florida as well as throughout the W. Indies. Its shell is highly decorative, rosy on the inside, and may be 30 cm (1') long. The creature within is like a huge snail with horns tipped by bright golden eyes. Its white flesh is compact and will be rubbery unless carefully prepared.

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