Label
All
0
Clear all filters
Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

cusk also known as torsk or tusk, a fish of the cod family which has a range stretching right across the northerly waters of the N. Atlantic. Its habits are unlike those of its brethren; it does not mass in shoals but tends to a solitary and sedentary existence, growing slowly in the cold Arctic waters (maximum length 110 cm/44"). It has only one dorsal fin, and just one barbel.

There is some commercial fishing for the cusk, which may be marketed either fresh or salted. Its flesh contains a moderate amount of oil and is well suited to grilling or baking.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title