Label
All
0
Clear all filters
Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

Ethiopia is a country of staggering diversity. Two hundred miles south of one of the world’s hottest deserts, the Danakil Depression—116 m (380') below sea level—mountains up to 4,500 m (15,000') often bear snow within 10 degrees of the equator. The geography is dominated by a massive knot of mountains and plateaux of still-active volcanic origin, heavily dissected by river valleys up to a mile deep and separated into eastern and western highlands by the Great Rift Valley, which to the north of Ethiopia becomes the Red Sea.

Part of

The licensor does not allow printing of this title