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Flaounes
Appears in
Published 2014
Easter cheesecakes which seem to be exclusive to Cyprus, where they are prepared, especially in Greek Orthodox homes, during the Easter feast days; this partly as a religious tradition but increasingly because they are very well liked. Bakeries now make them, often in a small size, at any time of the year.
Special flaouna cheeses, made from ewe and goat milk, are used;
Traditionally eaten to break the Lenten fast, Flaounes are, to me, the very best of Cypriot cooking. Cheesy buns with a soft rich filling and a crisp crust, just the thing to eat with a cup of coffee at breakfast or a glass of wine later in the day.
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