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Published 2014
Fruit cakes are used as part of celebrations, such as weddings; see wedding meals and cakes. They also loom large among christmas foods and may make an appearance at christenings and birthdays. Many families have their own favourite recipes. Decoration is important; festive fruit cakes are usually topped with marzipan and covered with royal icing, suitably embellished with piping, cut paper, and little figures.