Label
All
0
Clear all filters

Funeral Food

Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About
Studies have been published of the funeral customs prevailing in certain cultures or communities. Ethnographers and anthropologists find much to chew on, perhaps because there are many cross-cultural links to be made, and customs now current may have antecedents of great antiquity. The Mexican Day of the Dead, for one, can be traced back to a pre-Columbian past. Archaeologists, too, can seem unhealthily preoccupied with funerals. Graves and grave goods bulk large as the relics of prehistoric societies, and study of the remains of any funerary ritual is often enlightened by cross-reference to modern times.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of

The licensor does not allow printing of this title