Germany

In a rough sort of way, these ancient divisions are reflected in what may be termed the three culinary regions of Germany today. There is the north, where food preferences and customs reflect the proximity to Scandinavia and to the seas (North and Baltic). The central region, an area of rolling hills with wide expanses of forest and numerous spas (dear to German hearts), has a rich and filling cuisine. In contrast, the south offers lighter food, with a strong Italian influence in the Alpine region.