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Published 2014
As with other large African mammals, the numbers of this species and the extent of its range have been seriously depleted; but it has been eaten in the past and it has been said that the breast and back muscles, pot roasted with spices and herbs, were regarded as ‘the greatest delicacies that the hunter can provide’ (Leipoldt, 1976). The same author comments that hippopotamus meat, which was formerly on sale at the Cape Town market, always tends to be greasy and needs the addition of wine or vinegar.
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