Published 2014
S. foetida is the commonest tree of its genus throughout the region, but there are others. In Latin America, S. chicha has seeds which are used as a substitute for cola ‘nuts’ and are also reputed to taste like chocolate—not surprising since these trees belong to the same family as the cola nut and the cacao tree.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement