🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
Published 2014
Catathelasma imperialis, a large mushroom which grows on the ground in mountainous woods in western N. America and in Japan. The olive brown, sticky cap measures 15–40 cm (6–16"), and covers buff gills which extend down the stalk a short distance. The stalk bears a double ring, and bulges just below this. Texture and flavour are good, and ‘it will freeze well. Many people make pickled mushrooms from this fungus since it stays very crisp and crunchy’ (Miller and Miller, 1980).
Not to be confused with the king boletus (see under cep).
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement