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Published 2014
A favourite dish, perhaps the national dish, is putr(a), described as a kind of vegetable/cereal porridge with suet or pork fat to which fish or smoked meat or whatever may be added. This can be made with barley, a popular cereal in this region, along with rye for the dark bread which goes with many of the numerous Latvian cold dishes, which are often assembled on the ‘cold table’.