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Published 2014
This cake was served with Madeira and other sweet wines in the nineteenth century, hence the name. Although it is now a popular cake at tea time, to enjoy it at its best serve it with Madeira in the old style.
LM
© the Estate of Alan Davidson 1999, 2006, 2014 © in the Editor’s contribution to the second and third editions, Oxford University Press 2006, 2014.