Label
All
0
Clear all filters
Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

matzo a word which has now entered the English language from the Hebrew matzah (plural matzos or matzot), refers to the Jewish unleavened Passover ‘bread’, which is like a large oblong water biscuit.

To Jews, these are invested with special significance, and are the only flour products allowed at passover (Pesach). The matzos are baked in memory of the flight of the children of Israel from slavery in Egypt (Exodus 12):

And they baked unleavened cakes of the dough which they brought forth out of Egypt, for it was not leavened; because they were thrust out of Egypt and could not tarry, neither had they prepared for themselves any victual.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title