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Published 2014
Mozzarella melts well and is used in cookery, especially on pizza and baked pasta dishes, besides being eaten at table. Its latterday career has been influenced by one aspect of globalization and the great diaspora of Italian cooking. It is now, for example, the most important cheese (in terms of weight) produced in the USA, with a larger production even than Cheddar. Simulacra are also produced industrially, they may be called ‘pizza cheese’.
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