🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
Published 2014
This accounts for most mushrooms eaten, especially in western countries. However, many of the most desirable types of mushroom are not grown commercially, because it has so far been impossible to reproduce in a nursery the specialized conditions which they require. Many cannot feed simply on rotting vegetation but have a complex parasitic or symbiotic relationship with living trees. All one can do is plant trees of the right species, scatter some spores of the mushroom or other fungus, and hope. This is done with truffles, but with only limited success.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement