Opossum

Although it is famed for what an Irishman would call its lifelike manner of feigning death (playing ‘possum), recent studies suggest that this tactic is not now often used. However, opossums continue to be nocturnal animals and to display omnivorous tendencies, devouring not only fruits but also insects, small vertebrates, and, it is said, carrion. Despite this last item, its flesh is tasty and wholesome. The liver may be eaten. A favourite southern dish is ‘possum and taters: the opossum is parboiled, then salted and peppered and roasted in a pan with peeled, roasted sweet potatoes.