Label
All
0
Clear all filters

Oyster Mushroom

Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

oyster mushroom (or oyster fungus) Pleurotus ostreatus, is so named because it looks something like an oyster, and has a slippery texture. It grows abundantly on the trunks of dead or dying deciduous trees, and sometimes fence posts (or even, as a 19th-century observer called Plowright discovered, on the dry skull of a dead, stranded whale), in temperate regions throughout the world, from autumn to winter. It withstands cold, and even snow.

In shape it is like a distorted mushroom with a very short stem offset to the side and attached to the tree. Its gills are off-white, under a cap which is usually greyish-blue, turning pale brown with age. The fungus reaches 13 cm (5") in width. It is cultivated in China and Japan; also, on a smaller scale, in some European countries, of which Hungary was the pioneer.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title