🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
Published 2014
It is native to the lowlands of eastern C. America, but even before the arrival of Europeans it was already being cultivated well beyond this area. The Spanish and the Portuguese invaders took to it and quickly spread it to their other settlements. It was being grown in the W. Indies by 1513 and by 1583 had been taken from there to the E. Indies via the Philippines, taking with it its Carib Indian name ababai, altered to ‘papaya’. It also reached Africa at an early date.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement