Label
All
0
Clear all filters

Physalis Fruits

Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

physalis fruits sometimes used as an English name to refer to the various fruits borne by plants of the genus Physalis. These fruits are enclosed in a papery husk or calyx, resembling a Chinese paper lantern, which accounts for the occasional use of ‘Chinese lantern’ as a name (at least for P. alkekengi, the species which is familiar as an ornamental).

Of the eight or so species, distributed round the world in temperate and tropical zones, the following are most prized for their fruits and have their own entries:

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title