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Published 2014
Other names include green tomato, since it remains green even when ripe; husk tomato, since like other physalis fruits it grows inside a papery calyx or husk, in this instance brown; and sometimes Spanish tomato, not because it is known in Spain, but because it grows in Mexico. Another, better, name is Mexican husk tomato. (The plant abounds in Mexico and Guatemala, and was a staple in the Aztec and Maya economies.)
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