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Published 2014
The urge to contain foods within a wrapping of pastry or other dough is general, giving us foods as various as pasties, Forfar bridies, pastele, pirozhki, ravioli, böreks, samosas, and empanadas. But these are not pies. Pies, at least at the outset, were larger, and they have a form. either a dish or plate or, if a raised pie, a pastry version thereof. They are not folded or wrapped.
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