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Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

pigeon a term largely interchangeable with dove, although usually referring to the larger species of bird in the genus Columba, while dove is more commonly used of the smaller ones in that genus and in the genus Streptopelia. All are plump birds which make characteristic cooing noises.

There are numerous species around the world. Of those commonly found in Europe, the woodpigeon, Columba palumbus, is the largest (up to 40 cm/16") and the best to eat. It used to be called ring dove, for the clasp of white feathers on its neck. Its range, including the subspecies, extends to N. India and N. Africa.

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