Alan Davidson

Pluck

Appears in
Oxford Companion to Food
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

pluck a term usually taken to mean the heart, liver, lungs, and windpipe (or most of these) of a slaughtered animal, to be used as food.

See also the similar term giblets.

© the Estate of Alan Davidson 1999, 2006, 2014 © in the Editor’s contribution to the second and third editions, Oxford University Press 2006, 2014.