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Published 2014
The word ‘plum’ has a long history of often ill-defined use. In the Middle Ages it seems to have meant virtually any dried fruit, including raisins, and this usage underlies names such as ‘plum pudding’ and ‘plum cake’. Francesca Greenoak (1983), in her highly readable chapter on the plum family, discusses this point in relation to Christmas (plum) pudding, and suggests that raisins had already supplanted plums before
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