🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
Published 2014
The two principal rats, so far as people in temperate climates are concerned, are Rattus rattus, the black rat, and R. norvegicus, the common, grey, or Norway rat. In the western world they are regarded as pests rather than as potential food. There are, however, records of their being eaten, and some notoriety attaches to the rat dishes which were consumed in Paris when the city was besieged by Prussian forces in the Franco-Prussian War of 1870–1.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement