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Published 2014
Salty is a basic taste, which we are equipped to detect by some of the taste receptors in our mouths. Salt is also important in the preservation of food, especially by salting in pickles.
The word itself, in most European languages (French sel, Spanish sal, German Salz, Russian sol’), comes from a single Indo-European root and has penetrated many aspects of language, just as salt has much of our food. ‘Salary’, ‘sauce’, ‘saucer’, ‘sausage’ are but a handful of English derivations.