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Published 2014
The term can mean, specifically, a hot chilli condiment or sauce. Or it can mean (as in the phrase sambal goreng, fried sambal) the mixture of chillies and other spices fried together as the basis of a highly spiced savoury dish. In the broadest sense it can indicate any side dish (of meat, fish or vegetables) to accompany rice.
Finally, it sometimes refers to a main dish, for example sambal goreng cumi-cumi, which is squid in a sauce of the fried sambal referred to above.
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