Label
All
0
Clear all filters
Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

scad one of several general names applied to fish of the family Carangidae. See also jack and trevally. The origin of the name scad is unknown, and it seems unlikely that anyone could ever establish why some species of the Indo-Pacific, which is where the name is most commonly in use, came to be scad while others took the name jack and yet others trevally. It is usual to attribute confusion in the naming of fish in distant waters to the vagaries of English-speaking colonists, whose naming of the species they met in other continents was often misguided by imagined resemblances between these ‘new’ fish and the ones with which they had been familiar at home; cf. australasian salmon and murray cod. But, in the present case, one is left wondering where the names scad, jack, and trevally came from.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title