Shore Crab

This is the crab which is the subject of the softshell crab operations which have been carried on in the Lagoon of Venice since the 18th century. Just after they have shed their old carapace, and while the new one is still soft, these crabs are known as moleche. They are in this desirable state for less than half a day, so timing is crucial; as the time for ‘moulting’ approaches the crabs are kept in special hatcheries where they can be inspected several times a day. The main season for moulting is the spring.