Most Indo-Pacific snappers have a range which includes SE Asia, and usually extends west to the Red Sea and E. Africa. In many instances the range includes N. Australia, and parts of Oceania.
L. argentimaculatus, red snapper (or mangrove jack): tropical Indo-Pacific; to 90 cm (31"); grey to pink above, shading to pink below, sometimes with a silvery spot on each scale (hence alternative names, silver or silver-spotted snapper), the body turning darker red after death.
L. gibbus, humpback red snapper: tropical Indo-Pacific; to 50 cm (22"); basic colour red or grey. Known in Australia as the paddle-tail because of the distinctively curved upper part of the tail fin.
L. johnii, John’s snapper: tropical Indo-Pacific; to 70 cm (28"); yellowish with a bronze sheen and a black spot on and above the lateral line.
L. kasmira, common bluestripe snapper: tropical Indo-Pacific; to 35 cm (14"); yellow with four bright blue stripes along the sides.
L. malabaricus, Malabar blood snapper: tropical Indo-Pacific, but not E. Africa; red or orange-red. Of excellent quality. One of the main commercial species in the Persian Gulf. Hamrah in Kuwait, scarlet sea perch in Australia.
L. guttatus, spotted rose snapper: E. Pacific from Mexico to Peru; to 50 cm (21"); pink above, pale below, a black spot above the lateral line.
L. quinquelineatus, five-lined snapper: to 38 cm (15"); a good eating fish, common in the markets.
L. rivulatus, blubberlip snapper: to 65 cm (26"); tropical Indo-Pacific.
L. sanguineus, humphead snapper: to 85 cm (34"); E. Africa to W. coast of India.
L. sebae, emperor red snapper, also red emperor (Australia) and bourgeois (Seychelles): to 1 m (40").
L. vitta, brownstripe snapper: to 40 cm (16"); has a brown or blackish stripe running along the side; common in the markets.