Label
All
0
Clear all filters

Waterleaf

Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

waterleaf a N. American marsh plant, which makes a pleasant wild salad vegetable. The most important species, hairy waterleaf or ‘woollen breeches’, is Hydrophyllum appendiculatum and grows in the eastern and southern USA. Early white settlers, following the Indians’ example, made use of it, and it is still gathered each spring in Kentucky.

Virginia waterleaf, John’s cabbage, Indian salad, or Shawnee (or Shawanese) salad, H. virginicum, is similar. H. occidentale is a species of the western states, where it has been eaten as ‘western-squaw lettuce’.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title