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Other Vegetable Oils

Appears in
Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong

By Ken Hom

Published 1989

  • About
Some of the cheaper vegetable oils, such as soybean, safflower and sunflower oils, are available in Hong Kong. They are light in colour and taste and can also be used in cooking. In Hong Kong, they are used mainly by food stalls and cheap restaurants.

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