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By Ken Hom
Published 1989
This is a metal ring or frame designed to keep a conventionally shaped wok steady on the burner, and is essential only if you are using a wok with the traditional round bottom. And if you have this type of wok and wish to use it for steaming, deep-frying, or braising, you will need a wok stand. Most woks of this type usually come with a stand.
ยฉ 1989 Ken Hom. All rights reserved.
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