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By Ken Hom
Published 1989
A wok lid is a domelike cover, usually made from aluminium, that is used when steaming. Normally it comes with the wok, but it may be purchased separately from a Chinese or Asian shop. Any large, domed lid that fits snugly over the top of the wok can be used instead. Aluminium wok lids are inexpensive.
ยฉ 1989 Ken Hom. All rights reserved.
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