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The Chocolate Mousse

Marvelous and Multifaceted

Appears in
French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Since chocolate behaves much like flour when baked, it is possible to use this basic chocolate mousse recipe to make several desserts that normally contain flour. For example, baked in a cake pan it makes Chocolate Mousse Cake. If you bake it in a jelly-roll pan, you have a chocolate roll. Baked in a soufflé mold, it is Chocolate Soufflé. For a delicious Fallen Chocolate Soufflé, the mousse is baked in a soufflé mold in a water bath (bain-marie). You can also make a wonderfully simple variation of the chocolate mousse by freezing it and serving it in slices (see Chocolate Marquise).

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