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Serving Sorbets
Appears in
Published 2011
I find sorbets so easy to make, especially as quantities don’t really matter and sugar is added to taste, that I make sorbets whenever fruit looks particularly good or is in season. I often have a whole range of flavors in my freezer to choose from and will serve several together.
If you have a variety of flavors, use a small scoop (1½ inches in diameter) and fill a wine glass with the different flavors. If you’re planning this in advance, take the colors of the sorbets into consideration to help make an attractive arrangement.
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