I find sorbets so easy to make, especially as quantities don’t really matter and sugar is added to taste, that I make sorbets whenever fruit looks particularly good or is in season. I often have a whole range of flavors in my freezer to choose from and will serve several together.

If you have a variety of flavors, use a small scoop (1½ inches in diameter) and fill a wine glass with the different flavors. If you’re planning this in advance, take the colors of the sorbets into consideration to help make an attractive arrangement.