Advertisement
Cooking Sheets of Pasta
Appears in
Published 2005
Cook the pasta in boiling salted water until al dente - the time needed will depend on whether the pasta is dried or freshly made. Take care not to put too much pasta in the pan at once since it may take some time for the water to return to the boil and the pasta may stick together.
Drain and refresh under cold running water for a moment then transfer to a bowl of cold water enriched with a tablespoon of olive oil [this helps to keep the sheets separate until they are needed]. Drain again and use to assemble baked lasagne or to roll into cannelloni.
Become a Premium Member to access this page
Unlimited, ad-free access to hundreds of the worldβs best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title